Don't mind the messy kitchen. We're moving in 2.5 weeks and everything is such a disaster!
First I started with 8 cups (1/2 gallon) of whole milk. I put that in the crock pot on low for 2 1/2 hours.

After the 2 1/2 hours was up, I unplugged the crockpot and left the lid on for 3 hours (guess I forgot to take a picture of it unplugged, but you can imagine it :-D!)
At three hours, I scooped out 2 cups of the warm milk and put it in a bowl and whisked in 1/2 cup of the live and active yogurt (the starter).


I put the yogurt and milk mixture back in the crock pot and put the cover back on. Then I tucked it in to bed over night with a big fluffy towel (still unplugged).


In the morning, the yogurt was DONE! It was actually pretty thick...or so I thought. But I usually buy the light yogurt, and that was what the consistency was. You can also add 2 tablespoons of dry milk or gelatin to thicken it up. I bought some dried milk and plan on trying that next time, especially since I want to use lowfat milk instead of whole milk. For us, the yogurt plain was not tasty enough so I added in some honey, which made it oh so good!! I also added in blueberries to my daughters breakfast. From what I read, adding in the fruit ahead of time can make it more watery so I'm just going to add it in as we eat it.

I debated about putting a picture of my kiddo on here, but it was just too funny not to share a picture of her with her mouth WIDE open, eating the blueberry and honey yogurt.

VOILA!! Very VERY yummy! It made so much, that I gave some to my grandma!! And I can't believe how EASY it was!!! MUCH cheaper then buying yogurt too.


