One of the breaks I've given myself in the first trimester is to buy bread from the store instead of making it. I can get a loaf of whole grain bread from Roundy's for $1.94. Not the best price ever and I think I'm going to check out the bread store but a much needed expense while I'm dealing with nausea and exhaustion constantly. Prior to my thrifty lifestyle, I always bought bread and we always threw the bread crusts away because none of us ate them. The other day, I got to the end of my loaf of bread and as I was about to throw it away I thought, wait, there has to be something I can do with this! I put it up in the cupboard and decided to try to find a way to use the bread crusts.
I did a bit of research and found some things that I could do with them. Admittedly, some of the ideas are not things I would generally do in my everyday life but I'm certainly willing to try it, especially bread pudding. Yum!!
-Make bread pudding
-Make homemade croutons
-Make homemade stuffing
-Make into bread crumbs and use it for toppings in casseroles and other dishes.
-Crumble and use it to make meatloaf or meatballs.
-Make into bread crumbs, season and use to coat cuts of meat as a healthier alternative to frying.
-Use as a topping for French Onion Soup.
Non-Food ideas to use up your bread crusts
- In a blender add about two cups of torn up old bread crusts, two cups of water, and a table spoon of plant food. Puree the mixture then poor it around the base of all your plants. It will act like a compost and will inprove your soil and nurture your plants.
-Make play clay. Use fresh bread crusts. Put the crusts in a bowl, make sure the crust is in very small pieces. Mix with a fork, slowly adding SMALL amounts of water. When it becomes too globby to mix use your hands and knead the crusts until it turns into a strong dough. You can add salt if you like to preserve it more. Let it set next to the window for a few days to dry and harden. This is a non toxic clay mixture, great for even the smallest children who may try to eat it!
-Feed the birds!
What do YOU do with your leftover bread crusts? I'd love to hear more ideas!
Monday, May 3, 2010
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